Name: Black Angus Tomahawk
Brand: Local Cattle Brothers
SKU: LCB-BA-TOMAH-1400
Availability: OutOfStock
Rating: 5.0 (1 reviews)

Black Angus Tomahawk

100% halal slaughtered and processed in our own chain

Cut fresh daily in our own butchery

Black Angus, grass-fed and locally raised

Direct vacuum packed, shipped chilled

Weight

±1400g

±1500g

±3.5lb

±58oz

±1675g

±61.7oz

±1800g

±1950g

±2150g

98,00

Afhalen is altijd gratisOphalen op locatie, zonder minimale bestelwaarde.

Lokale bezorging beschikbaarLokale bezorging in de regio, indien beschikbaar.

Veilig betalen

Waar kom ik vandaan?

De anatomie van het dier afgebeeld en toegelicht:

The tomahawk steak, also known as cowboy steak, is an impressive cut of meat from the rib of the beef. More specifically, it is a thick ribeye with the long rib still attached to the meat. The rib is Frenched for an elegant presentation.

This steak includes the eye of the ribeye, the ribeye cap, and the complexus muscle. The extra-long, Frenched rib gives the cut of meat the appearance of a tomahawk axe. The tomahawk steak is known for its rich flavor and tender texture and is perfect for grilling or reverse searing.

Voedingswaarde

Deze waarden gelden voor het onbereide product

Energy, 175 kcal
Fat, 10g
Carbohydrates, 0g
Protein, 21g

Ingrediënten:
100% Beef

Bewaardadvies:
Bouillon:
Onze bouillon is ongeopend vanaf de productiedatum tenminste 12 weken houdbaar op max 4°C, bij -18°C kun is dit 6 maanden. Eenmaal geopend dien je de bouillon binnen 3 dagen te nuttigen.

Vlees:
Voor ultieme versheid adviseren we ons vlees te bewaren in de vriezer op minimaal -18°C. Laat het vlees, wanneer je het wilt bereiden, een dag van tevoren langzaam ontdooien in de koelkast. Haal het vlees een uur of twee voor bereiding uit de verpakking en laat het op kamertemperatuur komen voor een gelijkmatige garing.

Vleeswaren:
Wij bevriezen vleeswaren direct na portionering, hiermee verlengen we de THT en is deze vanaf inpakdatum tenminste 6 maanden houdbaar. Eenmaal geopend dien je deze binnen 3 dagen te nuttigen. Wij raden ten alle tijden af vleeswaren onder warm water te ontdooien!

Black Angus Tomahawk – Locally Butchered and Perfect for BBQ & Grill

The Black Angus Tomahawk is an impressive ribeye with a long bone, known for its intense beef flavor and rich fat marbling. This meat comes from local Black Angus cattle, carefully selected and personally butchered and processed by us. Thanks to its bone-in nature, the meat stays juicy and develops extra depth of flavor. Perfect for BBQ, grilling, and reverse searing.

Why Choose Black Angus Tomahawk?

Local Black Angus beef – traditionally processed and full of flavor
Rich fat marbling – extra juicy and butter-tender when prepared correctly
Perfect for BBQ, grilling & reverse searing – a real showstopper
100% Halal & Transparent Chain – butchering and processing by Local Cattle Brothers
Extra flavorful – the bone helps the meat retain more juiciness

Let the Tomahawk come to room temperature for 30-60 minutes. Season generously with coarse sea salt and black pepper. Use the reverse sear method for perfect doneness:

Cook on indirect heat (120-130°C) until an internal temperature of 48-50°C.
Rest for 10-15 minutes.
Grill at high temperature until an internal temperature of 52-54°C (medium-rare).

Tip: Serve with herb butter or grilled vegetables for an extra flavorful experience!

Buy Black Angus Tomahawk Online

Order your Black Angus Tomahawk easily online and enjoy an exclusive steak experience at home. Our meat is delivered fresh and vacuum-packed.

Fresh & vacuum-packed
Locally butchered & traditionally processed
Fast home delivery
Order today, enjoy today!

Discover the ultimate taste of local Black Angus beef – order your Tomahawk now and taste the difference!